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Marshmallows always catching fire?

Marshmallows always catching fire? Try this


InBL‘s February 1986 issue, reader Kevin Gerber of Austin, Minn., shared his method for keeping the outside of marshmallows from burning while roasting them.

“The answer is simple,” Kevin wrote. “Just dip the marshmallow in water before holding it over the flame.”

Another s’mores hack, published in the December 2009 BL, came from Jarod Spencer of Troy, Ill.:

“Instead of using graham crackers and chocolate when making s’mores, use fudge-striped cookies,” Jarod wrote. “Your s’more will be easier to handle, and you won’t drop your chocolate on the ground.”


Original email August 10, 2017
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